ZUCCARI
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Mean analysis
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Per 37 ml
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Per 100 ml
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Energy
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56.60 kJ / 13.32 kcal | 153 kJ / 36 kcal |
Fats
of cu saturated
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0.11 g
0 g
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0.3 g
0 g
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Carbohydrates
of which sugars
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2.6 g
0.13 g
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7.1 g
0.34 g
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Fibers
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0.37 g | 1 g |
Protein
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0.29 g | 0.8 g |
Salt
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0.02 g | 0.06 g |
Ingredients: Water • Olive tree (Olea europea L.) leaf es 0.60g • Lactate magnesium • Hibiscus (Hibiscus sabdariffa L.) flower es 0.50g • Partially hydrolized maize dextrins tit. 82% soluble fiber 0.50g, soluble dextrin fiber 0.41g • Garcinia (Garcinia cambogia (Gaernt) desr.) Fruit es 0.40g • Red rice (Oryza sativa L.) fermented by Monascus Purpureus tit. 3% monacolin K 334mg, monacolin K from red rice 10mg • Marine collagen ( fish derivative) 0.25g • Rhubarb (Rheum palmatum L.) root es 0.20g • Acidifier: Citric acid • Cola (Cola acuminata Schott.) Seed es 100mg • Sweetener: Sucralose • Preservatives: Sodium benzoate, Potassium sorbate • Moringa (Moringa oleifera Lamk.) seed es 25mg • Moringa (Moringa oleifera Lamk.) leaf es 25mg • Zinc gluconate • Nopal (Opuntia ficus indica Mill.) 1.0mg • Cassia nomame (Cassia mimosides L. var. Nomame makino) leaf and fruit es 1.0mg • Gugul (Commiphora mukul Hook) rubberine 1.0mg • Coleus (Plectranthus barbatus Andrews (Syn. Coleus Forskohlii)) root es 1 , 0mg • Green coffee (Coffea arabica L.) 1.0mg seed • Hawthorn (Crataegus oxycantha Auct.) Leaves 1.0mg • Caigua (Cyclantera pedata Schard) fruit juice dehydrated 1.0mg • Shitake (Lentinula edodes (Berk.) Pegler ) sporophore es 1,0mg • Orthosiphonis (Orthosiphon stamineus benth) leaf es 1.0mg • Rhodiola (Rhodiola rosea L.) root es 1,0mg • Eleutherococcus (Eleutherococcus senticosus Maxim.) Root es 1,0mg • Ribes (Ribes nigrum L.) leaves es 1,0mg • Ribes (Ribes nigrum L.) fruit es 1,0mg • Maqui (Aristotelia chilensis) lyophilized fruit juice 1,0mg • Chromium picolinate. Magnesium 56.25mg / 15% • Zinc 1,50mg / 15% • Chromium 40mcg / 100%.
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