BIOTECH USA
Ashwa+ 30 capsules

 

Food supplement

 

Ashwa+ is a food supplement in capsules with Ashwaganda, green tea and Panax ginseng extracts.

Humanity's use of plant ingredients for different purposes dates back a long time, which can also be considered part of folk traditions.

The importance of extracts lies in the fact that the process does not focus on the entire plant but on the extraction of biologically active components and concentrated active ingredients separated from the plant fibres.

To achieve this, various technological solutions are applied and the process is called extraction.

The name of the product comes from Withania somnifera, known as Ashwagandha, and also called Indian ginseng.

It is one of the basic plants of Ayurveda, whose extract belonging to lactones is used for several purposes.

Among the components is Korean ginseng, more precisely Panax ginseng whose active ingredient extracted from the root is a ginsenoside or saponin.

Last but not least, we find green tea leaf extract with its active ingredients, such as polyphenols, in particular EGCG (epigallocatechin gallate) belonging to the catechins.

 

DIRECTIONS: Take 1 capsule daily with a large glass of water.

 

NET CONTENT: 30 capsules

 

STORAGE: store tightly closed in a cool, dry place

 

Nutrition information	Per 1 capsule
Ashwagandha root extract	500 mg
of which Vitanol	8,6 mg
Panax ginseng root extract	125 mg
of which ginsenosides	25 mg
Green tea leaf extract	75 mg
of which polyphenols	38 mg
of which EGCG	11 mg
of which Caffeine	5,3 mg
Ingredients: Ashwagandha extract [Ashwagandha root extract (Withania somnifera), maltodextrin] 55%, capsule shell [gelatin, glazing agents (shellac), color (iron oxides and hydroxides), acidity regulators (iron hydroxide) ammonium, potassium hydroxide)], root extract (Panax ginseng) of Korean ginseng 12%, anti-caking agents (calcium salts of orthophosphoric acid, magnesium salts of fatty acids, silicon dioxide), green tea leaf extract (Camellia sinensis) 7%. Produced in a facility that also processes milk, eggs, gluten, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulfur dioxide.