DAILY LIFE RISO CON SALSA AL CURRY E POLLO
Food
Rice with curry and chicken sauce is an easy and easy solution for those looking for a delicious and nourishing meal ready in a few minutes.
His recipe for rice, tender chicken and a tasty curry sauce offers an experience Unique culinary.
This dish is perfect for those looking for a quick, light and tasty meal to eat at home or work.
DIRECTIONS: Remove the trays from the cardboard package.
With a fork or a knife, make 3 cigks per trays.
Heat the product in the high -power microwave oven for 3 minutes.
Remove the product from the microwave and remove The protective film.
Gently mix the rice and the chicken with the curry sauce and serve.
NET CONTENT: 330 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
Per 330 g |
|
Energy |
470 kJ / 110 kcal |
1551 kJ / 363 kcal |
Fat |
3,1 g |
10,2 g |
of which saturates |
0,8 g |
,6 g |
Carbohydrate |
15 g |
50 g |
of which sugars |
3,1 g |
10,2 g |
Fibre |
0,6 g |
2 g |
Protein |
5,1 g |
17 g |
Salt |
0,64 g |
2,1 g |
|
Ingredients: 46%sauce [water, peaches 8,5%, cream (milk), onion, sugar, modified starch, canor oil, spices, salt, curry powder (contains mustard) 0,25%], cooked white rice 39 % (white rice, water), 15% chicken meat. It may contain: gluten, celery, soy, eggs. |