ESI
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ESI ECHINAID - URTO
Food supplement Echinaid Urto is the food supplement with titrated extracts of Echinacea Purpurea, Echinacea Angustifolia, Uncaria Tomentosa, Acerola, Rosa canina and Vitamin C to protect the body. Naturcaps consist of a vegetable fiber obtained from the fermentation of tapioca, therefore completely natural and free of artificial colors, easily digestible, suitable for vegans and vegetarians. The ingredients to fortify the immune defenses Echinacea, Acerola and Uncaria favor the natural organic defenses. Rosa Canina has a restorative and supportive action. Vitamin C contributes to the normal function of the immune system. It is therefore recommended to use it already in the first cold months. DIRECTIONS: it is recommended to take 1 naturcaps a day with plenty of water, preferably during meals. STORAGE: keep in a cool and dry place.
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Nutrition information |
Per 1 capsule |
Per 100 g |
% VNR * per capsule |
Echinacea purpurea es tit. 4% of which polyphenols |
100 mg 4 mg |
19,23 g 0,77 g |
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Uncaria is tit. 3% of which tot alkaloids. |
50 mg 1.5 mg |
9,6 g 0,29 g |
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Acerola eg 25% of which Vit. C |
50 mg 12,5 mg |
9,6 g 2,4 g |
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Rosehip eg 10% of which Vit. C |
50 mg 5 mg |
9,6 g 0,96 g |
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Echinacea purpurea is tit. 2% of which ac. chicory |
20 mg 0,4 mg |
3,85 g 0,077 g |
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Echinacea angustifolia is tit. 4% of which echinacoside |
20 mg
0,8 mg |
3,85 g 0,15 g |
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Total Vitamin C | 80 mg | 15,38 g | 100 |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 | |||
Ingredients: echinacea ( Echinacea purpurea Moench. Grass) extr. dry tit. 4% polyphenols (100 mg), pullulan, L-ascorbic acid (Vitamin C) with hydroxypropylmethylcellulose, uncaria ( Uncaria tomentosa Wild. Cortex) extr. dry tit. 3% total alkaloids (50 mg), acerola ( Malpighia punicifolia L. fruit) extr. dry standardized 25% with Vti. C (50 mg), dog rose ( Rosa canina L. fruit) extr. dry standardized 10% with Vit. C (50 mg), bulking agent: microcrystalline cellulose; echinacea ( Echinacea angustifoliaDC root) extr. dry tit. 4% echinacoside (20 mg), anti-caking agents: magnesium salts of fatty acids and silicon dioxide; gelling agents: carrageenan, potassium chloride. |