FITNESS AUTHORITY
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FITNESS AUTHORITY SO GOOD ORGANIC GREEN SOYBEAN PASTA - SPAGHETTI Organic green soybean pasta - spaghetti Soya is valued primarily for its nutritious properties as it is the source of complete protein, with a highly beneficial amino acid profile (lysine – an amino acid often missing in general diet) and with a biological value similar to that of standard chicken egg protein. As such, soya is a perfect alternative for animal protein in diets which eliminate ingredients of animal origin. SO GOOD! PROTEIN ORGANIC SOYBEAN PASTA is a new pasta made of organic (ecological) soybean, with the following advantages:
In addition to a transparent label, So good! Protein Organic Soybean Pasta has excellent nutritional values. The pasta is rich in protein and fibre and contains little amounts of saturated fatty acids. When compared to traditional pasta, So good! Protein Pasta has 3 times as much protein and 4 times less carbohydrates, with fibre content increased to approx. 20%. So good! Protein Organic Soybean Pasta is made of soybean only, differing completely from popular pastas which are referred to as soybean pastas but have little in common with soya, being usually made of a combination of pea starch, maize starch and mung bean. So good! Protein Organic Soybean Pasta is gluten-free and has excellent nutritional values, at the same time guaranteeing a top taste experience. Put the pasta in boiling water, simmer for 6-8 minutes, then add your favourite sauce or use it as an addition to vegetable soups, and enjoy the unique taste of meals prepared using So good! Protein Organic Soybean Pasta. To ensure diversity of dishes prepared So good! Protein Organic Soybean Pasta offers 3 types in 2 versions, based on YELLOW, GREEN AND BLACK SOY in SPAGHETTI AND FETTUCCINE versions:
Products made of various species of soybean (green, yellow and black) differ from one another as to the content of proteins, carbohydrates and fats. Precise differences in the nutritional value of products have been marked in the nutritional value tables enclosed with the description. So good! Protein Organic Soybean Pasta is ORGANIC! presenting the green BIO LEAF, a logo used by the European Union to mark products manufactured in line with BIO rules and organic farming. To be recognised as organic, food has to meet certain criteria. Every product within these criteria has had no plant protection agents and chemical fertilizers used at least for three years on the respective grounds where grown. All Organic products need to be stored and processed in line with specific requirements. Choosing Eco food comes with a number of environmental benefits:
RECOMMENDATION: add pasta to boiling water, simmer for 6-8 minutes. Serve with tomato sauce or pesto. It may be added to vegetable soups. NET CONTENT: 200 grams STORAGE: Keep in a cool dry place. |
Mean analysis | Per 100g | Per 50g |
Energy value | 330Kcal / 1387KJ | 165Kcal / 693KJ |
Fats
saturated fatty acids
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5,8g
1,2g
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2,9g
0,6g
|
Carbohydrates
sugars
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15g
15g
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7,5g
7,5g
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Fibers | 19g | 9,5g |
Protein | 45g | 22,5g |
Salt | 0g | 0g |
Ingredients: organic green soybeans 92%, water 8%. |