HIPP
|
Nutrition information |
Per 100 g (raw) |
Per 100 g (cooked) ** | % VNR * |
Energy | 1503 kJ / 355 kcal |
319 kJ / 75 kcal | - |
Fat
of which saturates
|
1,5 g
0,4 g
|
0,3 g
< 0,1 g |
-
|
Carbohydrates
of which sugars
|
72,8 g
3,0 g
|
15,5 g
0,6 g |
-
|
Fibre | 3,3 g | 0,7 g | - |
Proteins | 10,8 g | 2,3 g | - |
Sale | < 0,05 g | < 0,05 g | - |
Sodium | < 0,02 g | < 0,02 g | - |
Vitamin B1 | 1,2 mg | 0,20 mg | 40 |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 ** equivalent to 30 g of raw pasta. |
|||
Ingredients: durum wheat semolina *, vitamin B1. |