INKOSPOR
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Mean analysis (lemon) | Per 100 g | VNR% * | Per 1000 ml | VNR% * |
Energy | 346 Kcal / 1475 KJ | 487 kJ (114 kcal) | ||
Fats
of which saturated fatty acids |
1.0 g 0.90 g |
< 0,5g
< 0,3g |
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Carbohydrates
of which sugars
|
68.7 g
4.5 g
|
22.7 g
1.5 g
|
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Protein
|
< 0.1 g
|
< 0.1 g
|
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Salt
|
4,2 g
|
1.4 g
|
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Calcium
|
360 mg
|
45 | 119 mg | 15 |
Magnesium
|
172 mg
|
46 | 57 mg | 15 |
Potassium
|
1200 mg
|
60 | 396 mg | 20 |
C vitamin
|
182 mg
|
228 | 60 mg | 75 |
Niacin
|
36 mg
|
225 | 12 mg | 74 |
Vitamin E
|
30 mg
|
250 | 10 mg | 83 |
Pantothenic acid
|
18 mg
|
300 | 5.9 mg | 99 |
Vitamin B6
|
6.0 mg
|
429 | 2.0 mg | 141 |
Vitamin B2
|
4.8 mg | 343 | 1.6 mg | 113 |
Vitamin B1
|
4.2 mg | 382 | 1.4 mg | 126 |
Folic acid
|
606 μg | 303 | 200 μg | 100 |
Vitamin B12
|
3.0 μg | 120 | 1.0 μg | 40 |
* VNR = Reference nutritional values
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Ingredients: maltodextrin, acidifier tartaric acid (L +), sodium hydrogen phosphate, potassium citrate, calcium citrate, sweeteners (cyclamate, saccharin, acesulfame K), sodium chloride, flavoring, vegetable oil (medium-chain triglycerides from coconut and sunflower seeds, starch, acidifying acid citric acid), magnesium carbonate L-acorbic acid, anti-caking agent silicon dioxide, nicotinamide DL-alpha-tocopherol, folic acid, cyanocobalamin.
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