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Ki Flour of Ceci Chickpea flour is a product obtained from dried chickpeas. It has an intense flavor and is appreciated for its nutritional qualities: in fact it is a food rich in vegetable proteins, but also mineral salts such as calcium, iron and phosphorus, as well as vitamins C and B. NET QUANTITY: 500 g STORAGE: Keep tightly closed in a cool and dry place. Avoid exposure to heat sources.
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