LONG LIFE RISO ROSSO FERMENTATO
Dietary supplement
Fermented red rice is a food supplement based on red rice fermented by mushroom and coenzyme Q10 by fermentation.
Red rice is obtained by fermentation of the common rice (oryza sativa) with Purpureus monascus, a yeast whose Pigments give rice beans the typical red color.
During fermentation this Micete produces numerous substances, monacolines, including
Muncolina K, molecule that contributes to maintaining levels of levels Cholesterol in the standard.
The presence of Coenzyme Q10 enhances the protective effect at the cardiovascular level.
Extract at 3% in Monacolina K, with Coenzyme Q10.
DIRECTIONS: 1 capsule a day with water during the meal.
NET CONTENT: 55 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 1 capsule |
|
Nessuna corrispondenza per Riso rosso fermentato |
99 mg |
Nessuna corrispondenza per di cui monacolina K |
2,9 mg |
Coenzyme Q10 |
20 mg |
|
Ingredients: charging agent (cellulose m.c.), fermented red rice (monascus purpureus went.) Dry extract titrated 3% in monacolina k (HPLC method), anti-caking (magnesium vegetable stearate and silicon dioxide). Vegetable capsule in hydroxypropylmethylcellulose. |