MARCO VITI
|
Nutrition information | Per 1 softgel |
Rice (Oryza Sativa) | 49,67 mg |
Fermented With M.purpureus | - |
of Which Total Monacolins | 2,99 mg |
Covered Fish Oil | 252,5 mg |
EPA | 49,98 mg |
gave | 33,32 mg |
Dry Oil Extracted From Leaves | 30 mg |
of Cui Oleuropeina | 33,32 mg |
Folic acid | 200 mcg |
Dry Extracted Oil From Fruit | 10 mg |
of which Hydroxytyrosol | 1,5 mg |
Ingredients: casing: Food Gelatin; Resistance Agent: Glycerol; Dyes E171, E172. Contents: Purified Fish Oil Titrated in Epa and Dha; Soybean Oil; Rice (Oryza Sativa L., Semen) Fermented with Monascus Purpureus (Red Yeast); Olive (Olea Europea L.) Leaves Dry Extract Titrated at 40% in Oleuropein; Thickener: Mono and Diglycerides of Fatty Acids; Emulsifier: Soy Lecithin *; Olive (Olea Europea L.) Fruit Dry Extract Titrated at 15% in Hydroxytyrosol; Folacin ( Folic Acid ). * Contains soy and soy products. |