MARCO VITI
|
MARCO VITI - DR. SCREWS - CALO MAX CLASSIC
Dietary supplement
CALOMAX classic is an adjuvant food supplement in case of diets for the control and reduction of body weight.
Contains CHROME with an effect on the metabolism of macronutrients and IODINE which intervenes on the energy metabolism; the presence of SENNA, FRANGULA and CASSIA favors intestinal transit; with GANBO D'ANANAS that counteracts the imperfections of cellulite. Directions: 2 tablets per day on a full stomach. Net content: 49.4 g
Storage: keep in a cool, dry place, away from light. |
Nutrition information |
Per 100 g
|
Per 1 tablet
|
Per 2 tablets
|
VNR% *
|
Focus dry extract 0.1% of which iodine |
5.5 g 5.5 mg |
45 mg 45 µg |
90 mg 90 µg |
- 60 |
Chromium | 3.6 mg | 30 µg | 60 µg | 150 |
Senna dry extract | 10.9 g | 90 mg | 180 mg | |
Frangula dry extract | 10.9 g | 90 mg | 180 mg | |
Cassia dry extract | 10.9 g | 90 mg | 180 mg | |
Inulin | 9.8 g | 81 mg | 162 mg | |
ACC oligosaccharide fruit | 5.5 mg | 45 mg | 90 mg | |
Pineapple dry extract | 2.4 g | 20 mg | 40 mg | |
Star anise dry extract | 2.4 g | 20 mg | 40 mg | |
* NRV = nutrient reference values Regulation (EU) no. 1169/2011 | ||||
Ingredients: chromium picolinate; bulking agents: calcium phosphate; cellulose; senna ( Senna alexandrina Mill.) leaves dry extract titrated in hydroxyanthracene derivatives calculated as sennoside b 6%; frangula ( Rhamnus frangula L.) bark dry extract titrated in hydroxyanthracenic heterosides 7.5-9%; cassia ( Cassia fistula L.) fruit dry extract; inulin; kelp ( Fucus vesiculosus L.) thallus dry extract titrated in iodine 0.1%; fructo oligosaccharides with short chain; pineapple ( Ananas comosus (L.) Merr.) stem dry extract titrated in bromelain 0.1%; star anise ( Illicium verum Hook. f.) fruit dry extract; bulking agent: cross-linked sodium carboxymethylcellulose; anti-caking agents: magnesium stearate, silicon dioxide, talc; coating agents: hydroxy-propyl-methylcellulose, cellulose, stearic acid; dyes: E171, E172. Sugar, gluten and lactose free. |