NAMED
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Nutrition information | Per 10 ml | Per 20 ml |
Immunoblend (mix of non-viable tyndallized ferments) | 2x10^9 cells | 4x10^9 cells |
Non-viable tyndallized Lactobacillus acidophilus | 1x10^9 cellule | 2x10^9 cells |
Strawberry juice | 800 mg | 1.600 mg |
Cranberry juice | 500 mg | 1.000 mg |
Lactoferrin | 40 mg | 80 mg |
Alpha-gluco-oligosaccharide | 500 mg | 1.000 mg |
Nucleotides (UMP, CMP, AMP, GMP, IMP) | 20 mg | 40 mg |
Vitamin D | 15 mcg/600 UI (300% VNR*) | 30 mcg/1,200 IU (600% VNR*) |
Ingredients: Purified water, fructose, concentrated strawberry juice (Fragaria bathtub L., false fruit), bioecolians [alpha-gluco-aligosaccharide (GOSalfa)], concentrated cranberry juice (Vaccinium macrocarpon Aiton, fruit), lactoferrin (derived from milk ), aroma; preservative: potassium sorbate; ribocare [nucleotides (UMP sodium salt, AMP free acid, CMP free acid, GMP sodium salt, IMP sodium salt)], immunoblend [mix of non-viable tyndallized lactic ferments: lactobacillus acidophilus HA122-ID11722, lactobacillus casei HA108-ID10475, lactobacillus plantarum HA119-ID10479, streptococcus thermophilus HA110-ID10476 (contain soy and milk derivatives)], vitamin D (cholecalciferol), lactobacillus acidophilus HA122-ID11722 tyndallized non-viable (contain soy derivatives and milk).
Allergens contained: milk and milk derivatives
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