VB Whey 104 9.8 is the rapidly absorbed protein supplement, ideal for increasing muscle mass.
Highly soluble and highly digestible protein that does not release lumps. Its rapid absorption technology is designed to quickly repair damaged muscles post-workout, optimizing muscle mass growth and regenerating muscle glycogen stores.
The ideal help to achieve your training goals and improve performance.
Optipep® 90 Pro: an isolated protein obtained by micro and ultrafiltration of a Grass Fed certified whey and enzymatically hydrolysed. Optipep® 90 Pro is produced by selecting the best raw materials: the results of this careful selection and blend are visible in the Nutrition information and protein quality parameters.
A hydrolyzed whey protein isolate rich in specialized moieties called di- and tripeptides, an efficient form of transport and absorption.
The advantages of taking Optipep® 90 Pro:
- Rapid absorption into the body - High protein content - Low lactose and fat content - Rich source of essential amino acids (EAA): 49 g per 100 g of powder - Naturally rich in branched chain amino acids (BCAAs): 24 g per 100 g of powder - Optimized peptide profile for greater bioactivity
pH Balance™: (Sodium Bicarbonate, Potassium Chloride, Silicon Dioxide). Electrolytes are the charged substances produced when a salt is dissolved in solution: they perform important physiological functions in the body including energy production, nerve transmission, muscle contractions, pH balance and fluid balance.
- Sodium and chloride: main extracellular electrolytes in the human body, essential for maintaining blood volume and pH. They are lost with sweat, especially during prolonged effort. - Potassium: main intracellular cation, plays a fundamental role in the transmission of nervous impulses, in maintaining the volume and pH of cellular fluid, in muscle contraction, in cardiac function and in tissue growth and repair. - Bicarbonate: exerts an extracellular buffering effect on the acids naturally produced and released into the blood during performance (typically lactic acid), counteracting the negative effects of acidosis on athletic performance (alkalising), reducing fatigue and improving muscle contraction. - Silicon: organic element necessary for the synthesis of collagen and elastin, fundamental for the health of connective tissues, bones, cartilage, tendons and joints.
AminoFE™: selection and mixture of four strains of lactic ferments (L. rhamnosus LR04, L. acidophilus LA02, B. brevi BR03 and B. animalis subsp. lactis BS01) which promote correct functionality of the gastro-intestinal system, promoting absorption of the nutrients provided with the product. Its contribution also acts on the levels of interleukin and creatine kinase, carrying out an anti-inflammatory action on a muscle level.
Digestive Enzymes: selection and synergistic union of bromelain and papain. Bromelain which facilitates protein digestion as well as having an anti-inflammatory action. Papain is a proteolytic enzyme that aids in protein digestion.
Vitamin Blend: the addition of B group vitamins (B1, B2, B6 and B12) in the product allows for antioxidant protection from the radicals produced during physical activity, to promote the absorption of the nutrients supplied and to act as cofactor of many hormones in the body.
Aimed at all those who want a useful supplement to optimize muscle recovery and promote the increase in muscle mass. By combining the benefits of hydrolysed whey Protein, which are rapidly absorbed, and other selected and mixed ingredients, including digestive enzymes, alkalising minerals, lactic ferments and vitamins, a targeted effect is created on the muscle level, capable of accelerating recovery after training. training.
DIRECTIONS: Pour 2 scoops (34 g) into 100 ml of water and mix until the product is completely dissolved. Instant product: dissolves immediately. Do not exceed the recommended dose.
NET CONTENT: 900 g
STORAGE: store tightly closed in a cool, dry place.
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Sarebbero (appunto.. sarebbero)…
by USER ID 654010 on 30/10/2024
Sarebbero (appunto.. sarebbero) eccellenti proteine, forse le migliori se solo la Net sostituisse sucralosio e lecitina di soia con aromi più naturali tipo Stevia e lecitina di girasole.