PEGASO
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Nutrition information | Per 2 capsules | %VNR* |
Saccharomyces cerevisiae var. boulardii CNCM I-3799 | 12 billion CFU** | - |
Vitamin B6 | 2 mg | 143% |
*NRV = reference Nutrition information Regulation (EU) n. 1169/2011 | ||
Ingredients: Saccharomyces cerevisiae var. boulardii CNCM I-3799, hydroxypropyl methylcellulose vegetable capsule, corn starch; anti-caking agent: silicon dioxide; vitamin B6 (pyridoxine hydrochloride); anti-caking agent: magnesium salts of fatty acids. Gluten free. Naturally lactose free. |