PROBIOS
|
Probios - Rice & Rice - Spaghetti N ° 5 Rice Specialties (500 g) The Rice & Rice gluten-free pasta, made with Italian organic rice flour, is suitable for the nutrition of people who must exclude gluten from their diet and want a tasty first course. The particular processing allows to obtain a tasty pasta with an excellent seal in cooking that absorbs the sauce. NET CONTENT: 500 g |
Mean analysis |
Per 100 g
|
Energy | 351 Kcal / 1490 KJ |
Fats of which saturated fatty acids |
1.0 g 0.3 g |
Carbohydrates
of which sugars
|
78.0 g
0.1 g
|
fibers
|
1.0 g
|
Protein
|
7.0 g
|
salt
|
|
Ingredients: * 99% rice flour, emulsifier: sunflower lecithin.
*Biological |