RAPUNZEL KOKOSMILCH - LATTE DI COCCO
Coconut milk
Coconut milk is prepared by pressing the pulp with the water present inside the nut. It is a basic ingredient in oriental cuisine, particularly in Thai cuisine.
Delicious added to soups or to cook sauteed vegetables and fish, it can be used for the preparation of desserts or cocktails. Generally indicated as an alternative to cream or butter in all dishes that include them.
DIRECTIONS: shake well before opening. Once opened, store in the refrigerator and use within 4 days
NET CONTENT: 200 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
802 kJ / 194 kcal |
Fat |
19 g |
of which saturates |
18 g |
Carbohydrates |
4,1 g |
of which sugars |
1,7 g |
Fibre |
< 0,5 g |
Protein |
1,7 g |
Salt |
0,13 g |
|
Ingredients: * coconut (67%), water (33%).
* from organic ingredients
|