SAPORE DI SOLE FAGIOLI CANNELLINI LESSATI
Boiled cannellini beans
cannellini beans boiled naturally and ready to taste, with an important nutritional value. Soft and velvety, they have a delicate and tasty flavor.
Cannellini beans are an important source of fiber and vegetable protein and do not contain cholesterol.
The association of legumes with cereals, better if whole, creates a perfect food synergy: it completes the amount of essential amino acids and provides our body with soluble and insoluble Fibre.
DIRECTIONS: excellent for sauces, soups and minestrone. To be consumed immediately after opening.
NET CONTENT: 300 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
296 kJ / 70 kcal |
Fat |
0,6 g |
of which saturates |
0,1 g |
Carbohydrates |
10,8 g |
of which sugars |
0,2 g |
Fibre |
4,8 g |
Proteins |
5,3 g |
Salt |
0,5 g |
|
Ingredients: 75% cannellini beans *, water,
organic sea Salt * |