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SAPORE DI SOLE
Saracenum - Farina Integrale di Grano Saraceno 500 grams

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$ 3,52 $ 3,91

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Sapore Di Sole Saracenum - Farina Integrale di Grano Saraceno 500 grams. SARACENUM is the new Sapore di Sole line dedicated to organic buckwheat grown and processed in Italy. Wholemeal flour obtained from the stone grinding of Italian buckwheat, gluten-free and suitable for celiacs.

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Sapore Di Sole - Saracenum - Wholemeal Buckwheat Flour - IAFSTORE.COM
 
SAPORE DI SOLE SARACENUM FARINA INTEGRALE DI GRANO SARACENO
Saracenum wholemeal buckwheat flour
 
SARACENUM is the new Sapore di Sole line dedicated to organic buckwheat grown and processed in Italy. Wholemeal flour obtained from the stone grinding of Italian buckwheat, gluten-free and suitable for celiacs.

Good source of protein (14% of total energy) with high Organic value (BV = 93 out of 100, second only to egg proteins), thanks to its balanced content of all 9 essential amino acids. Rich in mineral salts (iron, potassium) and precious B vitamins (thiamin, riboflavin and niacin).

Benefits:
IRON reduction of tiredness and fatigue normal transport of oxygen in the body
 
POTASSIUM normal muscle function normal blood pressure
 
VITAMINA B1 (tiamina) normale funzionamento del sistema nervoso normale funzione cardiaca
 
VITAMINA B3 (niacina) normale metabolismo energetico riduzione di stanchezza e affaticamento
 
VITAMINA B2 (riboflavina) protezione delle cellule dallo stress ossidativo mantenimento di globuli rossi normali
 
Il nostro grano saraceno è biologico e 100% italiano. È coltivato nelle Prealpi piemontesi, suo habitat naturale, nel pieno rispetto del terreno, senza nessuna aratura ma con lavorazioni superficiali e semina sul sodo dei sovesci, per una maggiore fertilità e un minor consumo energetico.
 
MODALITÀ D'USO: da utilizzare in proporzioni variabili negli impasti per la preparazione di pizzoccheri, tagliatelle e lasagne (50%), pane, pizza e focacce (30%) e torte, biscotti e crêpes (a piacere dal 10 al 100%).
 
QUANTITÀ NETTA: 500 g
 
MODALITÀ DI CONSERVAZIONE: conservare ben chiuso in luogo fresco ed asciutto
 
Informazioni Nutrizionali Per 100 g %VNR*
 
Energia 1618 kJ / 367 kcal  
Fat 3,3 g  
di cui acidi Fat saturi 1,1 g  
Carboidrati 70 g  
di cui zuccheri 3,3 g  
Fibre 10 g  
Proteine 13,3 g  
Salt 0,0 g  
Vitamins and minerals
Iron 6,0 mg 28.4%
Potassium 567,0 mg 28.4%
Vitamin B1 1,0 mg 90.9%
Vitamin B2 0,378 mg 27.0%
Vitamin B3 11,1 mg 69.5%
 
Ingredients: wholemeal buckwheat flour *

*Organic

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