SAPORE DI SOLE TARALLI CLASSICI ALL'OLIO EXTRAVERGINE DI OLIVA
Classic taralli with extra virgin olive oil
classic taralli of the Apulian tradition, made with type 1 soft wheat flour and simple and natural ingredients, such as the precious extra virgin olive oil of the Coratina variety. Inviting appearance and golden crunchiness for an exclusive, incomparable taste. Local and solidarity economy.
Coratina monocultivar is a very fine variety of Apulian extra virgin olive oil, characterized by a high level of polyphenols and low acidity. A further added value to a top quality tarallo.
The Sapore di Sole tarallo is the symbol of a social project that was born in Puglia, in Trani, and which aims to promote the integration in the community and in the world of work of disadvantaged people, such as ex-prisoners, prisoners on semi-freedom or people with disabilities, who through work were able to have a second chance and reintegration into society.
DIRECTIONS: ready-to-use snack to be consumed as a snack or as an aperitif. They can also be enjoyed during meals as a substitute for bread.
NET CONTENT: 250 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1897 kJ / 456 kcal |
Fat |
15,6 g |
of which saturates |
1,8 g |
Carbohydrates |
65,7 g |
of which sugars |
1,0 g |
Fibre |
3,2 g |
Proteins |
10,5 g |
Sale |
2,2 g |
|
Ingredients: type 1 wheat flour * 77%, white wine *, extra virgin olive oil * 10%, Salt.
*Organic |