ULTIMATE ITALIA
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ULTIMATE ITALIA PREPARATION FOR PROTEIN CAKE Protein Cake Mix
The Protein Cake Mix allows the preparation of a high protein chocolate cake, with dried fruit, gluten-free, with very few sugars and carbohydrates, high in fiber and enriched with vitamins. Very good and easy to prepare. Directions:
Net content: 500 g Storage: keep in a cool dry place, away from light. |
Nutrition information (Cocoa) |
Per 100 g of powdered preparation
|
Per daily dose (60 g) | VNR% * |
Energy | 1449 kJ / 344 kcal | 418 kJ / 99.5 kcal | - |
Fat
of which saturates
|
12.6 g
0.9 g
|
3.3 g
0.25 g
|
-
-
|
Carbohydrates
of which sugars
|
35.5 g
1.5 g
|
9.9 g
1.5 g
|
-
-
|
Fibre
|
11.3 g | 2.8 g | - |
Protein
|
30 g | 9.9 g | - |
Salt
|
0.3 g | 0.09 g | - |
C vitamin
|
80 mg | 20 mg | 25 |
Vitamin E
|
12 mg | 3 mg | 25 |
Vitamin B2
|
1.4 mg | 0.35 mg | 25 |
Vitamin B6
|
1.4 mg | 0.35 mg | 25 |
Vitamin B12
|
2.5 mcg | 0.625 mcg | 25 |
* NRV = nutrient reference values Regulation (EU) no. 1169/2011 | |||
Ingredients: mix of protein (whey protein milk concentrate and micro-filtered, casein milk instantaneous ultrafiltration, egg white d ' egg ) (26%), sweeteners: erythritol and maltitol; flour d ' corn gluten, cocoa, cocoa butter, cashews and peanuts (7.5%); cocoa fiber, potato starch, corn starch, psyllium fiber ( Plantago ovataforsk: cuticle), raising agents: monopotassium tartrate E336i, sodium carbonate and 500ii, corn starch; coconut flour, oligosaccharide fruit, emulsifier: sunflower lecithin; flavors, mix of vitamins (ascorbic acid (vit C), d-alpha-tocopherol acetate (vit E), riboflavin (vit B2), pyridoxine HCL (vit B6), cyanocobalamin (vit B12)), acidity regulator: potassium citrate ; magnesium citrate, preservative: potassium sorbate, sweetener: sucralose.
It may contain traces of other nuts and sesame seeds and soy cocoa minimum 19%.
Contains polyols, excessive consumption can have laxative effects. |