Protein Mug Cake is a delicious protein dessert, ready in a minute thanks to the microwave.
With as much as 30% protein, it is an excellent aid for promoting the growth and maintenance of muscle mass.
This preparation is also enriched with vitamin E and vitamin C, which contribute to normal energy metabolism and the normal functioning of the immune system.
Thanks to its high fiber content and its gluten-free formula, it is a healthy and tasty choice to satisfy your craving for sweetness without guilt.
It is easy to prepare and adapts perfectly to the needs of those who have little time available but don't want to give up a nutritious and delicious snack.
DIRECTIONS: Place the contents of a sachet in a cup, add 35 ml of water (or milk or vegetable milk) and mix vigorously.
Then place the cup in the microwave and cook for 1 minute at maximum Energy: it will be fun to see the mixture rise and then fall.
NET CONTENT: 35 g
STORAGE: store tightly closed in a cool, dry place