YAMAMOTO NUTRITION
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YAMAMOTO® NUTRITION
AlphaTECH POWDER ProGo®- Food supplement with sweetener
Yamamoto® Nutrition AlphaTECH ProGo® - hydrolysed salmon protein (ProGo®) dietary supplement with sources of marine proteins (Atlantic salmon) isolated by enzymatic means using a patented production process to give a product with exclusively natural amino acids, peptides and micronutrients. Yamamoto® AlphaTECH® ProGo® proteins are produced and assembled in Italy in the best factories that can guarantee compliance, safety according to the highest quality standards. "One of the best solutions in the world with the highest bio-availability and fastest absorption" From the continuous analysis and research of raw materials confirmed by its true scientific value, the salmon protein hydrolysate is currently the most interesting and innovative choice to propose to a continuously evolving, widespread market. The word "innovative" is linked to the fact that we would be "innovators" in re-launching food supplements of this special raw material, previously relegated to the world of research in the field of nutraceuticals on astronauts, onto the market. The protein hydrolysate came to the fore as a "super food" for Soviet cosmonauts to support their specific needs, due to the rapid catabolic protein decay that occurs in the absence of gravity and the rapidity of gastrointestinal passage, for which a nutritional element with high biological value was required and one which was exceptionally quick to digest and absorb into the systems of those who find themselves in such extreme conditions. Left aside in favour of more well-known and noble raw materials with a more common use, conception and means of extraction, the decision was taken to re-propose the salmon hydrolysate ALPHATECH®, obtained from the natural hydrolysis of salmon meat itself and then processed and isolated by the Norwegian bio-marine company Hofseth Biocare, to the nutraceutical and sports market. ALPHATECH® is a hydrolysed protein consisting of oligopeptides and amino acids in free form, with a balanced amino acid composition and one particularly similar to human tissues. In particular, it contains about 627 peptides (MALDI-TOF analysis) which consist of various classes of small oligopeptides and free-form amino acids.
*"Functional Foods in Health and Disease 2014" come "Comparison of Nitrogen Bioaccessibility from Salmon and Whey Protein Hydrolysates using a Human Gastrointestinal Model (TIM-1)"; Bomi Framroze,1* Patricia Savard,2 Diane Gagnon,2Véronique Richard,2 and Sylvie F. Gauthier2 https://www.functionalfoodscenter.net/files/89702862.pdf
References: 1. Framroze B, Savard P, Gagnon D, Richard V, Gauthier SF (2014) Comparison of nitrogen bioaccessibility from salmon and whey protein hydrolysates using a human gastrointestinal model (TIM-1). Funct Foods Health Dis 4:222–231 2. Framroze B, Vekariya S, Swaroop D (2015) A placebo-controlled study of the impact of dietary salmon protein hydrolysate supplementation in increasing ferritin and hemoglobin levels in iron-deficient anemic subjects. J Nutr Food Sci 5:379
Knut Olav Nesse, 1 A. P. Nagalakshmi, 2 P. Marimuthu, 3 and Mamta Singh 4, 5 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210250/ Do you want to access exclusive content? Scan the QR-Code on the package * you purchased. Privileged content available for you immediately: Insights ✔ Expert tips ✔ Certifications ✔ How? Scan the QR-Code, located on the cap of the bottle, with the cam of your mobile phone and secure the exclusive contents reserved for you! (*) initiative reserved for: Iso-FUJI / Ultra Whey COMPLEX / Hydro RAZAN / AlphaTECH / PeptoBOL Directions: add 2 scoops (30 g) in 300/400 ml of water and take once a day.
Warnings: do not exceed the recommended daily dose. Food supplements should not be used as a substitute of a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of reach of young children. Do not use if pregnant, in children or for prolonged time without consulting a doctor. Keep in a cool, dry place. Avoid exposure to heat sources and sunligh. |
500 g |
Lemon | |
Daily dose (30 g) | ||
Nutrition facts | Per 100 g |
Per 30 g (2 scoops) |
Energy | 1795 kJ / 424 kcal | 538 kJ / 127 kcal |
Fat of which saturates |
< 0,5 g 0,2 g |
< 0,5 g 0,1 g |
Carbohydrates of which sugars |
6,9 g 0,8 g |
2,1 g 0,3 g |
Protein | 90 g | 27 g |
Salt | 2,5 g | 0,76 g |
Amino acid profile per 100 g of protein (ProGo®) | ||
Alanine | 8,3 g | |
Arginine | 7,2 g | |
Aspartic acid | 9,1 g | |
Cysteine | 0,4 g | |
Glutamic acid | 13,7 g | |
Glycine | 15,6 g | |
Histidine + Glutamine | 2,1 g | |
Isoleucine | 2,9 g | |
Leucine | 5,6 g | |
Lysine | 6,8 g | |
Methionine | 2,5 g | |
Phenylalanine | 3,4 g | |
Proline | 7,3 g | |
Serine + Asparagine | 4,9 g | |
Threonine + Citrulline | 3 g | |
Tryptophan | 0,5 g | |
Tyrosine | 2 g | |
Valine | 3,8 g | |
Ingredients: hydrolysed salmon protein (ProGo®), flavourings, sweetener: sucralose. ProGo® is a registered trade mark of Hofseth BioCare ASA |