BAULE VOLANTE
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BAULE VOLANTE FETTE BISCOTTATE AI QUATTRO CEREALI Rusks
Baule Volante rusks are made with soft wheat flour, rye, rice and barley with the addition of extra virgin olive oil. Perfect accompanied by fruit compotes, honey or spreads.
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Nutrition information |
Per 100 g |
Energy | 1763 kJ / 416 kcal |
Fat saturated fatty acids |
4 g
0,6 g
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Carbohydrates of which sugars |
70 g
3,1 g
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Fibre | 6,8 g |
Protein | 12 g |
Sale | 1,5 g |
Ingredients: soft wheat flour type 0 * 58%, soft wheat sourdough * 13% (water, soft wheat flour type 0 *, whole wheat flour *), whole rye flour 8%, brown rice flour * 8%, whole barley flour * 8%, extra virgin olive oil * 2.2%, yeast, sea Salt, wheat gluten *, barley malt *
* from organic farming. It may contain traces of nuts, soy, eggs and sesame seeds. |