BAULE VOLANTE
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BAULE VOLANTE LE SPESSE CON FARINA INTEGRALE Rusks with organic whole wheat flour
“Le Spesse” Baule Volante with wholemeal flour are rusks prepared with stone ground flours, a process that best preserves the characteristics of the grain of wheat. The magic of the mother yeast gives fragrance and flavor, the practical single portions keep the crunchiness intact.
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Nutrition information |
Per 100 g |
Energy | 1711 kJ / 406 kcal |
Fat saturated fatty acids |
10 g
0,9 g
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Carbohydrates of which sugars |
62 g
1,5 g
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Fibre | 7,2 g |
Protein | 13 g |
Sale | 1,9 g |
Ingredients: wholemeal wheat minced soft stone * 32%, flour of wheat tender type 1 * stone milled 28%, sourdough wheat * 27% (wholemeal wheat minced soft stone * 52%, of flour wheat soft type 1 * stone ground, water), sunflower oil *, Salt, wheat vinegar *, barley malt *, wholemeal rye flour *, acidifier: lactic acid.
* from organic farming May contain traces of sesame and soy seeds. |