BIOTECH USA
|
|||||||||||||||||||||||||||||||||||||||||||
 BIOTECH USA ISO WHEY ZERO Dietary supplement
Iso Whey Zero is a whey protein isolate with Native Whey Isolate as a high quality, sugar free, lactose free and gluten free base ingredient, boosted with BCAA and amino acids.
* ** The Native Milk Serum Production System Your performance starts with the basic ingredients. Our native whey isolate is produced from fresh, pasteurized milk, followed by a micro-and low-temperature ultrafiltration treatment and then reduced to powder in a special dryer. Thanks to this unique procedure the structure of proteins is preserved in its integral form and preserves the richness in immunoglobulins (antibodies) and lactoferrins (other molecules involved in the immune defenses). The raw materials are all free of unwanted chemicals and other contaminants. ZERO COMPROMISE Thanks to its high protein content, it is a great choice for active sportsmen and people who struggle to get a dry and toned body but also for those who want a healthy alternative for snacks and meals. 1 per serving (25 g):
WHAT IS LACTOSE INTOLERANCE? Lactose, also known as 'milk sugar', is a disaccharide that makes up about 2 - 8% of the milk's dry matter. It is useful mainly in childhood but adults usually do not produce the enzyme lactase responsible for its digestion and this is the cause of intolerances. Nowadays about 75% of the world population suffers from lactose intolerance. WHY DO WE NEED PROTEIN? Proteins are the essential building blocks of our body and are in turn made up of amino acids that are produced inside our body or taken from external sources. They contribute to maintaining muscle mass during training, in periods of tighter diet and in everyday life. Athletes have higher protein and nutritional needs, particularly if they are trying to increase muscle mass and strength or after a certain age. WHY IS IT BENEFITING TO TAKE PROTEIN SUPPLEMENTS? The use of protein shakes represents a practical and effective way to ensure a correct intake of these nutrients. You just need your protein, a shaker and some water or milk. Protein powders are easy to digest and unlike the consumption of large quantities of meat do not cause acidification. Protein powders are obtained from milk, but also from animal or vegetable sources or from a combination of them. They can be rapidly absorbed (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours). Like all BioTech USA products, Iso Whey Zero contains only safe and carefully selected ingredients. DIRECTIONS: Mix 25 g (equal to one scoop filled to the top notch, or 2 full tablespoons) of product with 200 ml or 350 ml of water in a shaker and drink once a day, preferably in the morning or immediately after physical activity. *** in the case of maximum dilution the product ready to drink is lactose free NET CONTENT: 908 g STORAGE: Keep in a cool, dry place, away from light. |
|
Nutritional Information (Chocolate)
|
Per 100 g
|
Per 1 scoop (25 g)
|
|
Energy
|
1579 kJ / 372 kcal
|
395 kJ / 93 kcal
|
|
Fats
of which saturated
|
1.6 g 1 g |
0.4 g 0.25 g |
|
Carbohydrates
of which sugars
|
5.2 g 0.8 g |
1.3 g
0.2 g
|
| Protein | 84 g | 21 g |
| Salt | 0.71 g | 0.18 g |
| L-glutamine | 4 g | 1 g |
| L-leucine | 197 mg | 49 mg |
| L-isoleucine | 98.5 mg | 25 mg |
| L-valine | 98.5 mg | 25 mg |
|
Ingredients: 84% whey protein isolate (with emulsifier: soy lecithin), low- fat cocoa powder, L-glutamine, creamy agent (partially hydrogenated coconut oil, skimmed milk powder, emulsifiers: E471 and E472a, syrup of glucose, saccharose, milk proteins, stabilizer: potassium phosphate, anti-caking agent: calcium phosphate), emulsifier: soy lecithin, thickener: carrageenan and xanthan gum; aroma: chocolate; salt, anti-caking agent: silicon dioxide, l-leucine, sweetener: sucralose; l-isoleucine, l-valine. |
||
Copyright © 2007-2023 IAF NETWORK S.p.A. - All Rights Reserved C.f. e P.Iva 02424060982 - REA: BS-448778 - email: help@iafnetwork.com
WA
