BIOTECHUSA PROTEIN MUFFIN
Food
Protein Muffin is a white chocolate oven preparation, ideal for preparing muffins in a few minutes and integrating the protein intake in a healthy and delicious way.
DIRECTIONS: Preheated the oven at 180 ° C
Mix 1 portion (75 g = 4 filled spoons) of prepared with 60 ml (= 6 tablespoons) of water and 10 g = 1 tablespoon of sunflower oil until The dough is homogeneous and without lumps.
Cook the mixture in Muffin molds for 14 minutes, let them rest for a further 10 minutes after having removed them from the oven.
with the indicated dose they prepare themselves 3 muffins.
You can also prepare it with coconut oil and butter.
NET CONTENT: 750 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
%NRV* |
|
Energy |
1347 kJ / 322 kcal |
16 % |
Fat |
21 g |
30 % |
of which saturates |
8,4 g |
42 % |
Carbohydrate |
8,2 g |
41 % |
of which sugars |
24 g |
9,1 % |
Fibre |
7,3 g |
8,1 % |
Protein |
12 g |
23 % |
Salt |
0,72 g |
12 % |
|
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011 |
|
Ingredients: White chocolate grains {cocoa butter, whole milk powder, low -fat milk powder, emulsifier [lecitine (soy], aromas}, whole milk powder, rice flour, hydrolyzed proteins 6,8%, whole powder eggs, serum protein concentrated 3,5%, serum protein isolated milk 1,1%, aromas, yeasting powder [rise agents (sodium carbonates, defended), corn starch], bamboo fiber, leaning agents ( sodium carbonates), sweetener (Sucralose). |