EUROSUP
Purus Iso 900 g

 

Food supplement

 

Purus Iso is a food supplement of 100% isolated and hydrolysed whey Protein with instant solubility.

The Protein used are undenatured and of the highest quality. This product contains only essential and non-essential amino acids naturally contained in whey Protein.

No essential or non-essential amino acids added in this formula, the amino acid supply is natural and therefore the biological value of whey Protein is guaranteed.

Whey Protein are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids.

The digestion times of these Protein are rapid, so the release of the amino acids contained is fast.

The formula was developed specifically for athletes.

Protein contribute to the growth and maintenance of muscle mass, vitamin B6 contributes to normal protein and glycogen metabolism and the reduction of tiredness and fatigue, zinc and magnesium contribute to normal protein synthesis, folate contributes to normal synthesis of amino acids.

Enriched with pineapple bromelain, with digestive function.

It also provides nucleotides (RIBOLIFE®) and Bacillus coagulans, a probiotic that promotes the balance of the intestinal flora.

Bacillus coagulans is also known as Lactobacillus Sporogenes for its ability to produce spores and remains inactive until intestinal colonization, where it promotes the balance of the intestinal ecosystem, increases digestion and absorption of Protein and supports the immune system.

Nucleotides are the sub-units that make up nucleic acids - DNA and RNA.

In addition to being precursors of nucleic acids, nucleotides serve as energy transporters at the cellular level and may be part of the structure of some enzymatic cofactors and metabolic intermediates.

Nucleotides positively influence salivary immunoglobulin (IgA) levels in athletes, can reduce inflammatory processes induced by intense physical activity, support recovery after performance and increase resistance during prolonged exercise.

Suitable for vegetarians and is gluten-free.

 

DIRECTIONS: prepare the product by dissolving a portion equal to 2.5 scoops (30 g) in 240 ml of water and take once a day, between meals, or after training or sporting activities.

Preparation in the glass: The product is instant, which means that a shaker is not needed to prepare it. Add a portion of product (30 g = 2.5 full measuring spoons) into the glass, add water and mix with a spoon for a few seconds.

Shaker prep: Bringing a shaker with you to the gym is the best way to get an effective dose of protein right after your workout. Add a portion of product (30 g = 2.5 scoops) into the shaker, add water, cover with the cap and shake for a few seconds.

 

NET CONTENT: 900 g

 

STORAGE: store tightly closed in a cool, dry place

 

Nutrition information	Per 100 g	Per 30 g
Energy	1569 kJ/370 kcal	470 kJ/111 kcal
Fats	1,5 g	0,5 g
of which saturates	0,4 g	0,1 g
Carbohydrates	2 g	0,6 g
of which sugars	1,7 g	0,5 g
Protein	87 g	26 g
Salt	0,6 g	0,18 g
OTHER NUTRIENTS PER SERVING	-	-
Bacillus coagulans 50 billion/g containing one billion live cells	-	20 mg
RIBOLIFE® Nucleotides	-	20 mg
Bromelain 2400 GDU/g	-	120 mg
Vitamin B6 (30% NRV)	-	0,42 mg
Folic Acid (30% VNR)	-	60 mcg
Magnesium (15% VNR)	-	56 mg
Zinco (20% VNR)	-	2 mg
Vitamins and minerals
L-Isoleucine	6,40
L-Leucine	10,60
L-Valine	5,90
Total BCAA	22,90
L-Lisina	9,60
L-Methionine	2,20
L-Fenilalanin	3,00
L-Threonine	6,70
L-Arginine	2,10
L-Alanina	5,00
L-Aspartic Acid	11,00
L-Cystine	2,20
L-Glutamic Acid	18,10
L-Glycine	1,40
L-Istidine	1,70
L-Proline	5,50
L-Serine	4,60
L-Tyrosine	2,60
L-Tryptophan	1,40
Ingredients: Isolated and hydrolysed whey Protein [emulsifier: lecithin (contains SOY)]; Flavourings; Magnesium citrate; Thickener: xanthan gum; Bromelain 2400 GDU/g from pineapple [Ananas Comosus (L.) Merr, stem]; Salt; Sweetener: sucralose; Nucleotides (RIBOLIFE®); Bacillus coagulans IS-2 (MTCC 5260 equivalent to ATCC 7050) (Lactobacillus sporogenes) 50 billion/g; Zinc gluconate; Pyridoxine hydrochloride (vitamin B6); Folic Acid (pteroylmonoglutamic acid).