FIOR DI LOTO
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FIOR DI LOTO Zero% Glutine - Rigatoni di Grano Saraceno Buckwheat
pasta Zero Gluten's buckwheat rigatoni are the ideal pasta for those who need to eliminate this protein component from their diet. They have a rough and porous surface that goes well with any seasoning; they are also a food with a reduced fat content and therefore a perfect product even for those who are attentive to the line.
Particular signs:
NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Per 80 g |
Energy | 1471 kJ / 352kcal | 1177 kJ / 282 kcal |
Fat of which saturates |
2 g
0,5 g
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1,6 g
0,4 g
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Carbohydrates of which sugars |
73,6 g
0,4 g
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58,9 g
0,3 g
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Fibre | 3 g | 2,4 g |
Proteins | 8,4 g | 6,7 g |
Sale | 0,05 g | 0,04 g |
Ingredients: flour wheat bio buckwheat. Made in a facility that also uses soy and lupine . |