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Macrobiotic Diet


 
Macrobiotic Diet
15 items
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Tahin Bio 300 grams - LA FINESTRA SUL CIELO

LA FINESTRA SUL CIELO Tahin Bio 300 grams € 6,30 € 7,00

Minimum price of the last 30 days: € 6,30
La Finestra Sul Cielo Tahin Bio 300 grams. Tahini is a cream obtained by simply grinding sesame.

Kuzu 70 grams - LA FINESTRA SUL CIELO

LA FINESTRA SUL CIELO Kuzu 70 grams € 5,90 € 6,55

Minimum price of the last 30 days: € 5,90
La Finestra Sul Cielo Kuzu 70 grams. The Kuzu root grows to several meters in length and is harvested in winter, when the plant's strength has returned to it. The starch it contains is purified through a washing process in cold water.

Agar Agar 25 grams - PROBIOS

PROBIOS Agar Agar 25 grams € 3,10 € 3,44

Minimum price of the last 30 days: € 3,10
Probios Agar Agar 25 grams. Preparation from biological dried seaweed. Gluten free.

Nori 10 sheets of 2,5 grams - FIOR DI LOTO

FIOR DI LOTO Nori 10 sheets of 2,5 grams € 5,39 € 5,99

Minimum price of the last 30 days: € 5,39
Votes: 1 Fior di Loto Nori 10 sheets of 2,5g. Japanese seaweed Nori (Porphya yezoensis) for sushi

Algamar - Agar Agar 50 grams - PROBIOS

PROBIOS Algamar - Agar Agar 50 grams € 6,83 € 7,59

Minimum price of the last 30 days: € 6,83
Votes: 5 Algamar Probios Agar Agar 50g. “Algamar” seaweeds are cultivated in the Spanish coasts following the European standards of organic farming, so they are organic certified and won the prize for the biodiversity of the Spanish Ministry of the Environment.

Shoyu 250ml - PROBIOS

PROBIOS Shoyu 250ml € 4,23 € 4,70

Minimum price of the last 30 days: € 4,23
Votes: 3 Probios Shoyu 250ml. From the traditional Japanese receipt, here are Shoyu and Tamari produced in USA. The production process joins traditional and new productive technologies, offering a product with special organoleptic and nutritional qualities.

Mitoku - Acidulato di Umeboshi 250ml - PROBIOS

PROBIOS Mitoku - Acidulato di Umeboshi 250ml € 3,78 € 4,20

Minimum price of the last 30 days: € 3,78
Votes: 3 Mitoku Probios Acidulato di Umeboshi 250ml. Seasoning made from fermented umeboshi apricots.

Gomasio 150 grams - VIVIBIO

VIVIBIO Gomasio 150 grams € 3,58 € 3,98

Minimum price of the last 30 days: € 3,58
Vivibio Gomasio 150 grams. Gomasio is a condiment of Japanese origin ideal for giving a boost of flavor to sauces, rice, velvety and soups.

Tamari Salsa di Soia 250 ml - VIVIBIO

VIVIBIO Tamari Salsa di Soia 250 ml € 7,18 € 7,98

Minimum price of the last 30 days: € 7,18
Vivibio Tamari Salsa di Soia 250 ml. Tamari Salsa di Soia is produced from steamed yellow soy and toasted wheat subjected to a fermentation process through the action of a mushroom.

Shoyu Salsa di Soia 250 ml - VIVIBIO

VIVIBIO Shoyu Salsa di Soia 250 ml € 4,64 € 5,15

Minimum price of the last 30 days: € 4,64
Vivibio Shoyu Salsa di Soia 250 ml. Shoyu Salsa di Soia is made by fermenting whole soybeans and grains for two years in cedar barrels.

Organic Gomasio 140 grams - FIOR DI LOTO

FIOR DI LOTO Organic Gomasio 140 grams € 2,69 € 2,99

Minimum price of the last 30 days: € 2,69
Not available Fior di Loto Gomasio Bio 140g. Organic condiment made from toasted sesame.

Gomasio 200 grams - PROBIOS

PROBIOS Gomasio 200 grams € 4,95 € 5,50

Minimum price of the last 30 days: € 4,95
Votes: 1 Not available Probios Gomasio 200g. Gomasio - Toasted sesame-based seasoning

Miso di Riso 390 grams - PROBIOS

PROBIOS Miso di Riso 390 grams € 9,72 € 10,80

Minimum price of the last 30 days: € 9,72
Votes: 5 Not available Probios Miso di Riso 390g. Rice miso - Salty seasoning sauce

Miso di Orzo 390 grams - PROBIOS

PROBIOS Miso di Orzo 390 grams € 7,63 € 8,48

Minimum price of the last 30 days: € 7,63
Votes: 1 Not available Probios Miso di Orzo 390g. Product made from fermented barley, soya beans and sea salt. This is the sweetest of all the varieties of miso and the most suitable for making everyday soups.

Tamari 250ml - PROBIOS

PROBIOS Tamari 250ml € 5,00 € 5,55

Minimum price of the last 30 days: € 5,00
Votes: 2 Not available Probios Tamari 250ml. From the traditional Japanese receipt, here are Shoyu and Tamari produced in USA. The production process joins traditional and new productive technologies, offering a product with special organoleptic and nutritional qualities.

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