RI.MA BENESSERE
|
RI.MA PIZZARIMA FIT Thanks to its very low glycemic index, the base for pizza and light focaccia can also be consumed by diabetics. Thanks to the bio active Fibre, the product helps the intestine to work better and its taste very similar to traditional pizza is ideal for those who follow a low-calorie diet. NET CONTENT: 200 g
|
Nutrition information |
Per 100 g |
Per 200 g |
Energy | 649 kJ / 154 kcal | 1298 kJ / 308 kcal |
Fat
of which saturates
|
1,5 g
0,28 g
|
3 g
0,56 g |
Carbohydrates
of which sugars
|
18,3 g
0,28 g
|
36,6 g
0,56 g |
Fibre |
6,8 g
|
13,6 g
|
Protein |
13,4 g
|
26,8 g
|
Salt |
0,6 g
|
1,2 g
|
Ingredients: water, wheat gluten, natural yeast (wheat, water), inulin, wheat fiber, oat fiber, bamboo fiber, psyllium fiber, brewer's yeast, whey protein , salt. |