ANDERSON RESEARCH
Absolute Series - Better Butter Smooth 1000 grams

 

Food

 

Absolute Series - Better Butter Smooth is a very energetic, high-calorie and hyperlipidic food: it provides about 600 kcal per 100 g derived from fats (49%), Protein (29%) and carbohydrates (12%).

The amount of fiber is interesting: about 25% if the peanuts are coated with the integument, 6% if they are deprived of it, for these reasons, peanut butter is ideal for all those who want a load of Protein, carbohydrates, Fibre , vitamins and minerals.

Thanks to its content of good fats (polyunsaturated and monounsaturated fats), it can promote the maintenance of normal blood fluidity and the reduction of the cholesterol share associated with low density lipoproteins.

In the nutritional analysis of peanut butter there are also many other micronutrients:

- Vitamins: in particular B3, B5, B6, E and folic acid;
- Minerals: magnesium, zinc, potassium, phosphorus, manganese, copper;
- Arginine.

Very versatile in the kitchen, it can be enjoyed at any time, for breakfast or as an afternoon snack: spread on bread, together with fruit jam or chocolate, to complete the nutritional picture of a smoothie, to create tasty sauces with vegetables. or to garnish pancakes and muslei.

 

DIRECTIONS: The possible appearance of oil separation on the surface is natural.

Stir before use.

 

NET CONTENT: 1000 g

 

STORAGE: keep tightly closed in a cool and dry place.

 

Nutrition information	Per 100 g
Energy	2613 kJ / 631 kcal
Fat	52 g
of which saturates	9 g
of which monounsaturated fatty acids	26 g
of which polyunsaturated fatty acids	15 g
Carbohydrates	9 g
of which sugars	5 g
Fibre	7 g
Protein	29 g
Salt	0,45 g
Oleic acid	20 g
Linoleic acid	12,8 g
Ingredients: roasted and ground peanuts.