EUROSUP ISO SOY
Dietary supplement
Iso Soy is an instant soluble soy protein isolate food supplement with sweetener, to be reconstituted as a drink.
This product contains only essential and non-essential amino acids naturally contained in soy Protein. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the soy Protein is guaranteed, soy Protein are in fact a protein source of good biological value. The digestion times of these Protein are slow, so the release of the amino acids contained is gradual. The formula was developed specifically for athletes. Protein contribute to the growth and maintenance of muscle mass, vitamin B6 contributes to normal protein and glycogen metabolism and the reduction of tiredness and fatigue, zinc and magnesium contribute to normal protein synthesis, folate contributes to normal synthesis of amino acids. It provides vitamin B12, a B group vitamin of which vegans may have reduced dietary intake; vitamin B12 is in fact found in foods of animal origin such as meat, dairy products and eggs and not in significant quantities in foods of plant origin. Vitamin B12 contributes to the reduction of tiredness and fatigue, the normal functioning of the nervous system and the function of the immune system. ISO SOY 100 is enriched with bromelain from pineapple, with digestive function 4. ISO SOY 100 also provides nucleotides (RIBOLIFE®) and Bacillus coagulans, a probiotic that promotes the balance of the intestinal flora. Bacillus coagulans is also known as Lactobacillus Sporogenes for its ability to produce spores and remains inactive until intestinal colonization, where it promotes the balance of the intestinal ecosystem, increases digestion and absorption of Protein and supports the immune system. Nucleotides are the subunits that make up nucleic acids - DNA and RNA. In addition to being precursors of nucleic acids, nucleotides serve as energy transporters at the cellular level and may be part of the structure of some enzymatic cofactors and metabolic intermediates. Nucleotides positively influence salivary immunoglobulin (IgA) levels in athletes, can reduce inflammatory processes induced by intense physical activity, support recovery after performance and increase resistance during prolonged exercise. ISO SOY 100 is suitable for vegetarians and vegans. DIRECTIONS: Add 3 scoops (30 g) in 200-250 ml of water and take once a day, between main meals.
The amount of water added affects the flavor intensity, adding a larger amount of water reduces the flavor intensity. Excellent for use at breakfast, as a snack, post workout or before bed. NET CONTENT: 750 g
STORAGE: store tightly closed in a cool, dry place
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