SCITEC NUTRITION
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 SCITEC NUTRITION ZERO SUGAR ZERO FAT ISO GREAT Dietary supplement Some supplement companies love to play marketing games with protein percentages and many times they disregard the approximately 5% moisture content that is naturally present in powders, but can be dried out in a lab resulting in a protein concentration claim that is 5% higher than it actually is ("as is") in real life for the customers. However, in our ZERO SUGAR/ZERO FAT ISOGREAT the whey protein isolate is truly well over 90% concentration "as is", so we are able to give you a finished protein shake formula that is 90% protein! Additionally, ISOGREAT has zero fat and zero carbohydrates (sugars) meaning that it has no lactose or cholesterol either. This very high quality whey protein isolate – processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques – provides all the crucial amino acids and biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide. Dietary protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones*. DIRECTIONS: Use a serving with 250 ml of any liquid to make a shake. Additional servings can be consumed. This is not a meal replacement product, use only as a food supplement. NET WEIGHT: 2300 grams STORAGE: Keep in a cool dry place. |
| Supplement facts (Cappuccino) |
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| Serving size: 22 g (3/4 scoop) | ||
| Servings Per Container 104 | ||
| Amount per serving | *% RDA | |
| Calories | 85 kcal | † |
| Calories from Fat | 0 kcal | |
| Total Fat | 0 g | † |
| Saturated Fat | 0 g | † |
| Cholesterol | 0 mg | † |
| Total Carbohydrate | 0 g | † |
| Sugars | 0 g | † |
| Dietary Fiber | 0 g | † |
| Protein | 20 g | † |
| Sodium | 55 mg | † |
| Potassium | 88 mg | 4% |
| *RDA%: Percent of the Recommended Daily Allowance. | ||
| † RDA not established in the EU. | ||
| Typical Amino Acid Profile (% of protein) : | ||
| L-Alanine | 5.0 | |
| L-Arginine | 2.1 | |
| L-Aspartic Acid | 11.0 | |
| L-Cysteine | 2.2 | |
| L-Glutamic Acid | 18.1 | |
| Glycine | 1.4 | |
| L-Histidine* | 1.7 | |
| L-Isoleucine* | 6.4 | |
| L-Leucine* | 10.6 | |
| L-Lysine* | 9.6 | |
| L-Methionine* | 2.2 | |
| L-Phenylalanine* | 3.0 | |
| L-Proline | 5.5 | |
| L-Serine | 4.6 | |
| L-Threonine* | 6.7 | |
| L-Tryptophan* | 1.4 | |
| L-Tyrosine | 2.6 | |
| L-Valine* | 5.9 | |
| *Essential Amino Acids | ||
| Ingredients: Vanilla: CFM whey protein isolate (processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide), L-glutamine, L-arginine, acesulfame-K, sucralose, Natural and Artificial Flavor (vanilla). Raspberry: CFM whey protein isolate (processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide), L-glutamine, L-arginine, citric acid, acesulfame-K, sucralose, Natural and Artificial Flavor (raspberry), Coloring (ponceau**). Cappuccino: CFM whey protein isolate (processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide), L-glutamine, L-arginine, acesulfame-K, sucralose, Natural and Artificial Flavor (cappuccino), Coloring (maltbrown). Orange cream: CFM whey protein isolate (processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide), L-glutamine, L-arginine, Artificial Sweeteners (acesulfame-K, sucralose), Flavoring (orange), Coloring (Sunset yellow**). Vanilla very berry: CFM whey protein isolate (processed using a low pressure and low temperature combinationof cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide), L-glutamine, L-arginine, acesulfame-K, sucralose, Natural and Artificial Flavors (vanilla cream, raspberry, wild berry), Coloring (carmiosine**, blue). Strawberry: CFM whey protein isolate (processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide), L-glutamine, L-arginine, acesulfame-K, sucralose, Natural and Artificial Flavor (strawberry), Coloring (red). **May have an advers effect on activity and attention in children. |
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