SOLGAR
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SOLGAR Solgar 7
Dietary supplement Nutrients and herbal extracts to support the joints. SOLGAR® 7 is a special formulation that offers in a single capsule a mixture of valuable nutrients and herbal extracts to support the structure and functionality of the joints. Contains UC-II® *, a standardized cartilage extract (25% non-denatured type II collagen). Type II collagen is an important structural protein constituting cartilage and joint tissue characterized by a flexible and resistant structure. Ester C® ** is a form of non-acid vitamin C, well tolerated at the gastric level. Vitamin C supports the formation of collagen for normal cartilage function. The extracts of Boswellia (5-Loxin® Advanced ***), white Willow and Ginger support the functionality of the joints and counteract the localized states of tension. Curcuma, Peperoncino and Black Pepper (Bioperine® *****), in addition to their antioxidant action, promote digestive function. * UC-II® is a registered trademark of InterHealth NI ** Ester-C® is a registered trademark of Ester C Company-US pat. No. 6,197,813 and 6,878,744 and corresponding international patents. *** 5-Loxin® Advanced is a registered trademark of PLThomas-Laila Nutraceuticals LLC and corresponding international patents. ***** Bioperine® is a registered trademark of Sabinsa Corporation. KOF-K certificate of Solgar nK-1250. DIRECTIONS: Swallow 1 vegetable capsule a day, with water, preferably with a meal.
NET CONTENT: 14 grams
STORAGE: Store in a cool, dry place, away from heat and moisture.
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Mean analysis |
Per dose (1 capsule) (*% RDA)
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Ester C-Vitamin C | 100mg (25%) |
Boswellia (Boswellia serrata Roxb.)
5-Loxin® Advanced
standardized resin extract (20% acetyl acid
keto-boswellic) |
100mg
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Curcuma (Curcuma Longa L.) dry rhizome extract (4: 1) | 50mg |
UC-II® standardized cartilage extract which provides: Undenatured type II collagen |
40mg
10mg
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White willow (Salix Alba L.) dry bark extract (5: 1) | 35mg |
Ginger (Zingiber officinalis Rosc.) Dry rhizome extract (4: 1) | 35mg |
Chili pepper (Capsicuum annuum L.) powdered fruit | 22mg |
Black pepper (Piper nigrum L.) dry fruit extract (Bioperine®) | 5mg |
Ingredients: Ester C-Vitamin C (calcium L-ascorbate); Boswellia (Boswellia serrata Roxb.) 5-Loxin® Advanced standardized resin extract (20% acetyl-keto-boswellic acid). Hydroxy Propyl Methyl Cellulose. Curcuma (Curcuma Longa L.) dry extract of rhizome (4: 1); UC-II® standardized cartilage extract (25% undenatured type II collagen); White willow (Salix Alba L.) dry bark extract (5: 1); Ginger (Zingiber officinalis Rosc.) Dry extract of rhizome (4: 1); Chili pepper (Capsicuum annuum L.) powdered fruit. Anti-caking agents: vegetable magnesium stearate, silicon dioxide. Black pepper (Piper nigrum L.) dry fruit extract (Bioperine®). | |
* RDA: Recommended Daily Allowance |