SOTTO LE STELLE
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SOTTO LE STELLE CROSTATINA ALBICOCCA
Gluten free food
Sottolestelle's Gluten Free Apricot Tart is a pleasant break to enjoy in the morning or in the afternoon. This natural snack, produced with organic ingredients and specifically formulated for those who follow a celiac diet. Vegan and dairy-free, the organic gluten-free tart is a healthy, genuine and irresistible flavor confectionery product, thanks to its apricot jam, made just like it once was. Perfect to carry in your bag, backpack and to savor whenever you want. NET CONTENT: 52 g
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Nutrition information | Per 100 g | Per 50 |
Energy | 1589 kJ / 377 kcal | 794 kJ / 189 kcal |
Fat of which saturates |
11,1 g 1,3 g |
5,5 g 0,7 g |
Carbohydrates of which sugars |
67,7 g 35 g |
33,9 g 17,5 g |
Fibre | 0,5 g | 0,3 g |
Proteins | 1,4 g | 0,7 g |
Sale | 0,3 g | 0,15 g |
Ingredients: rice flour *, apricot puree * 35% (glucose-fructose syrup *, apricot puree * 35%, gelling agent: pectin; acidity regulator: sodium tartrates; corn starch *, acidity regulators: acid citric, citric, calcium citrates, sodium carbonates, natural flavors), cane sugar *, potato starch *, corn starch *, sunflower oil *, dextrose *, lupine flour *, emulsifier: sunflower lecithin: leavening agent: sodium carbonates; xanthan gum; Salt, natural vanilla flavor *.
* from organic farming
May contain traces of nuts, eggs and soy. |