SOTTO LE STELLE
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SOTTO LE STELLE CUORI DI MAIS E RISO AL CACAO
Gluten-free biscuits The symbol of love and the intense taste of cocoa to start the day with the right energy. Made with corn and rice flour, without gluten, milk and eggs. To make every break tasty without sacrificing taste and quality. Ideal for those with gluten intolerance or hypersensitivity or for those who want to vary their diet. NET CONTENT: 250 g
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Nutrition information |
Per 100 g |
Energy | 1974 kJ / 470 kcal |
Fat of which saturates |
19,2 g
1,5 g
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Carbohydrates of which sugars |
71 g
23,4 g
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Fibre | 1,8 g |
Proteins | 2,5 g |
Sale | 0,014 g |
Ingredients: corn starch * 33%, cane sugar *, sunflower oil *, corn flour * 14%, rice flour * 9%, rice syrup *, cocoa * 2.5%, ammonium carbonates, carbonates sodium, natural flavor *. * from Organic Agriculture. It may contain traces of soy, nuts and sesame seeds. |