SOTTO LE STELLE
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SOTTO LE STELLE GALLETTE DI FARRO Organic spelt cakes
The spelt cakes are obtained by hot pressing the grain. With this production method the Nutrition information remain unchanged and the product is light and fragrant. A valid substitute for bread to accompany meals or as an original and full of taste snack.
NET CONTENT: 120 g
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Nutrition information | Per 100 g |
Energy | 1589 kJ / 376 kcal |
Fat of which saturates |
2,6 g 0,4 g |
Carbohydrates of which sugars |
69,3 g 0,8 g |
Fibre | 10 g |
Proteins | 13,8 g |
Sale | 0,01 g |
Ingredients: spelt *.
* from organic farming Contains gluten. It may contain traces of soy. |