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YAMAMOTO NUTRITION
BCAA Pro 4:1:1 Ajinomoto® Ajipure® 200 tablets

Rating 5/5 (Number of votes: 3) vote

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£ 30,20 £ 37,75

Minimum price of the last 30 days: £ 22,65

 


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Yamamoto® Nutrition BCAA Pro 4:1:1 Ajinomoto® Ajipure® 200 tablets. Yamamoto® Nutrition BCAA Pro 4:1:1 Ajinomoto® Ajipure® is a dietary supplement that provides 5 g of branched-chain amino acids in a 4:1:1 ratio (Leucine:Isoleucine:Valine).

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Yamamoto Nutrition - Bcaa Tabs - IAFSTORE.COM

YAMAMOTO® NUTRITION
BCAA Pro 4:1:1 Ajinomoto® Ajipure® - Food supplement of branched chain amino acids ( BCAA ) Ajipure ® quality in the ratio 4:1:1

Yamamoto® Nutrition  BCAA  Pro 4:1:1 Ajinomoto® Ajipure® is a food supplement that provides 5 g of branched chain amino acids in a 4:1:1 ratio (Leucine: Isoleucine: Valine).
BCAAs are particularly suitable for supplementing the diet of sportsmen. The product is completed with vitamin B1 which contributes to normal energy metabolism and vitamin B6 which supports normal protein and glycogen metabolism.

The  Ajipure brand® consists of a broad range of ultra-pure amino acids and related compounds supplied by Ajinomoto Co., Inc., a world leader with over 100 years of experience and a reputation for rigorous quality assurance. With its innovative brewing technology, built over the years. Ajipure ® has become a trusted pioneer in the healthcare field.

QUALITY FIRST
The Ajipure® brand provides consistently pure products, leveraging over 100 years of experience of Ajinomoto Co., Inc.. Quality assurance is at the core of the Ajipure® brand.

Branched-chain amino acids (BCAAs) are an important group of essential amino acids made up of Leucine, Isoleucine and Valine. BCAAs are among the nine essential amino acids for humans, because our body is unable to produce them. The only sources of supply are through daily nutrition or dietary supplementation.

Branched-chain amino acids (BCAAs) account for 35% of the essential amino acids in muscle Protein. Leucine, Isoleucine and Valine are indispensable amino acids supplied by different dietary protein intakes. BCAAs can be consumed as supplements, especially recommended after intense workouts or demanding physical work. Bcaa PRO contains a 4:1:1 ratio of Leucine, Isoleucine and Valine.

BCAA Pro 4:1:1 Ajinomoto® Ajipure® uses as raw material, pharmaceutical grade AjiPure® amino acids, of the best quality on the market in terms of quality and purity produced by the absolute leader in the sector, Ajinomoto Co., Inc.
The AjiPure® amino acids are fermented using only natural carbohydrates on a Ferment-A-Pure plant basis, subjected to purification technologies that make the raw material completely free of contaminants, extremely soluble, and 98-99% bioavailable.

Ajinomoto Co., Inc. as world leader in this market, chooses Yamamoto® Nutrition for the formulation of premium products, which always in search of true excellence, guarantees the full authenticity of the raw material used, certified with 100% "Ajipure®" , as the only real logo allowed to be placed on the packaging.

Directions: take 5 tablets once a day, with water or other drink, before training or competitions or immediately after.


Net content: 260 g


Warnings: Do not exceed the recommended daily dose. The supplements are not intended as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of children under three years of age. Do not use during pregnancy and in children or in any case for prolonged periods without consulting a doctor. Keep in a cold and dry place. Avoid exposure to heat sources and sunlight.


Nutrition information Per daily dose (5 tablets) %VNR*
   
L-Leucine (AjiPure®)
3,33 g
-
L-Isoleucine (AjiPure®)
0,83 g
-
L-Valine (AjiPure®)
0,83 g
-
Vitamin B6 2 mg 143
Vitamin B1 1,3 mg 118
   
*NRV = reference Nutrition information Regulation (EU) n. 1169/2011

Ingredients: L-leucine (AjiPure®), bulking agent: cellulose; L-isoleucine (AjiPure®), L-valine (AjiPure®), stabilisers: sodium carboxy methyl cellulose, hydroxypropyl methyl cellulose, mono- and diglycerides of fatty acids; anti-caking agents: silicon dioxide, magnesium salts of fatty acids; pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1).

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