DR. WOLZ
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DR. WOLZ DARMFLORA PLUS SELECT Dietary supplement
Darmflora plus select Dr.Wolz contains 8 selected probiotic cultures at a concentration of 48 thousand million lactic acid bacteria per daily dose and B vitamins. The lactic acid bacteria are well shielded from gastric acid and bile acid. Darmflora plus select Dr. Wolz is a product specially developed to support a healthy intestinal mucosa2,3. Highly dosed: 8 cultures:
One capsule contains 8 selected probiotic cultures in a concentration of about 12 billion lactic acid bacteria and the vitamins B1, B2, B6, B12, biotin and folic acid. Four capsules contains 48 billion lactic acid bacteria and 1,1 mg vitamin B1, 1,4 mg vitamin B2, 1,4 mg vitamin B6, 2,5 µg vitamin B12, 50 µg biotin and 200 µg folic acid. 1 Vitamins B1 and B2 contributes to normal functioning of the nervous System 2 Vitamins B2 and biotin contributes to the maintenance of normal mucous membranes 3 Vitamins B6, B12 and folic acid contributes to the normal function of the immune system
RECOMMENDATION: 4 capsules during intestinal disorder, after antibiotics intake per day with liquid during the meal. During antibiotics intake in a 12 hours time delay. 2 capsules cover the permanent use and the well being. Children from 2 to 10 years take half of the amount. Capsules can be opened. Food supplements cannot substitute a balanced diet and a healthy Kind of living.
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Mean analysis
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Per 4 capsules
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Lactic acid bacteria | 480mg (4 billions) |
Vitamin B1 | 1,1mg (100%*) |
Vitamin B2 | 1,4mg (100%*) |
Vitamin B6 | 1,4mg (100%*) |
Vitamin B12 | 2,5mcg (100%*) |
Biotin | 50mcg (100%*) |
Folic acid | 200mcg (100%*) |
* RI = Reference Intakes
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Ingredients: Capsule content: live lactic acid bacteria 52% (Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus plantarum, Bifidobacterium breve, Streptococcus thermophilus, Bifidobacterium bifidum Bifidobacterium lactis); Caking agent: cellulose; Vitamins: B6, B2, B1, B12, folic acid, biotin. Capsule shell: hydroxypropylmethylcellulose.
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