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Iso-FUJI


 

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Iso-FUJI
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Iso-FUJI Volactive® 700 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI Volactive® 700 grams $ 46,95 on special offer $ 62,59

Minimum price of the last 30 days: $ 43,81
Votes: 266 Yamamoto® Nutrition Iso-FUJI Volactive® 700 grams. Iso-FUJI Volactive® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

Iso-FUJI Volactive® 2000 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI Volactive® 2000 grams $ 98,92 on special offer $ 131,89

Minimum price of the last 30 days: $ 92,32
Votes: 1303 Yamamoto® Nutrition Iso-FUJI Volactive® 2000 grams. Iso-FUJI Volactive® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

Iso-FUJI 100% NATURAL Volactive® 700 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI 100% NATURAL Volactive® 700 grams $ 46,95 on special offer $ 62,59

Minimum price of the last 30 days: $ 39,44
Votes: 83 Yamamoto® Nutrition Iso-FUJI 100% NATURAL Volactive® 700 grams. Iso-FUJI 100% NATURAL Volactive® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

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