LABOREST
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LABOREST ARTROSULFUR C
Food supplement based on Methylsulfonylmethane, vegetable substances, vitamins and minerals Cartilage belongs to the supporting connective tissues and is characterized by an abundant amorphous matrix whose renewal is directly controlled, under physiological conditions, by particular cells called chondrocytes. Collagen represents one of the most representative molecules at the cartilage level and acts as a support structure for all the other components useful for the rheological functions of the tissue itself. Artrosulfur® C is a synergistic complex and can be taken during normal pharmacological therapies used during inflammatory and degenerative processes affecting the collagen structures present in the joint. The bioavailability of Sulfur is a critical factor for the functional integrity of collagen and elastin. Methylsulfonylmethane or MSM is a direct donor of biologically active Sulfur. Methylsulfonylmethane has a high gastric tolerability. The high dosage of MSM (5g for two sachets) represents a main and fundamental characteristic, distinguishing ARTROSULFUR® C from other food supplements. Boswellic Acids are triterpene complexes extracted from Boswellia carteri Birdw. A new generation, technologically advanced extraction method has been applied to these extracts, which allows to obtain a selection of the triterpenes contained in boswellia. Acetyl-11-keto boswellic acid (AKBA) was selected and isolated from these components. Boswellia extract promotes normal joint function. Vitamin C contributes to the normal formation of collagen for the physiological function of cartilage. Copper contributes to the maintenance of normal connective tissues. Zinc intervenes in the cell division process, contributes to the normal maintenance of bone tissue and to normal protein synthesis. DIRECTIONS: it is recommended to take 2 sachets of ARTROSULFUR® C per day. Take the contents of the sachet about 20-30 minutes after the main meals (lunch and dinner). Mix well by slowly pouring the contents of one sachet into a glass of water until a homogeneous solution is obtained. The presence of small indissoluble aggregates is not an indication of alteration of the product but is due to the dry extracts characterizing the product. STORAGE: keep in a cool and dry place.
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Nutrition information |
Per 2 sachets
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% VNR
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Methylsulfonylmethane | 5000 mg | - |
C vitamin | 300 mg | 375 |
Myrrh | 200 mg | - |
Boswellia serrata | 200 mg | - |
Zinc | 12,5 mg | 125 |
Pantothenic acid | 9 mg | 150 |
Vitamin B6 | 3 mg | 214 |
Vitamin B2 | 2,4 mg | 171 |
Vitamin B1 | 2,1 mg | 191 |
Copper | 1,2 mg | 120 |
Folate | 300 mcg | 150 |
Vitamin H | 225 mcg | 450 |
Selenium | 82.5 mcg | 150 |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 | ||
Ingredients: methylsulfonylmethane, maltodextrin, thickener: acacia gum, xanthan gum; acidifier: citric acid; vitamin C (L-ascorbic acid), flavor, myrrh [ Commiphora myrrha Engl. (Nees)] oleo-gum-resin eg, boswellia ( Boswellia serrata Roxb. Ex. Colebr.) Oleoresin eg, sweetener: sucralose; zinc citrate, emulsifier: sucrose esters of fatty acids; sweetener: acesulfame K; calcium D-pantothenate (pantothenic acid), anti-caking agent: silicon dioxide; dye: beta-carotene; copper gluconate, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride), vitamin B2 (riboflavin), folate (pteroyl-monoglutamic acid), vitamin H (D-biotin), sodium selenite. |