NUTREND
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Mean analysis (chocolate) | Per 100 g | VNR% * | Per 50 g | VNR% * |
Energy | 1533 kJ / 363 kcal | 766 kJ / 181 kcal | ||
Fats
saturated fatty acids
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4.7 g
1.3 g
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2.3 g
0.6 g
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||
Carbohydrates
of which sugars
|
45.1 g
14.8 g
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22.5 g
7.4 g
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Fibers
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10.3 g | 5.2 g | ||
Protein | 30 g | 15 g | ||
salt | 0.3 g | 0.15 g | ||
Calcium | 720 mg | 90% | 360 mg | 45% |
Vitamin K2 | 22.6 mcg | 30% | 11.3 mcg | 15% |
Vitamin D | 6 mcg | 120% | 3 mcg | 60% |
Ingredients: gluten-free oat flakes, isolated milk proteins, coconut sugar, buckwheat porridge, chia seeds (Salvia hispanica) 5%, inulin, rice flour, fructose, drops of dark chocolate 2.5% (mass cocoa, sugar, vegetable oils, palm, shea, illipe, salt, kokum, mango), cocoa, soy lecithin emulsifier), cocoa, cacai rubber, flavorings, sodium chloride, anti-caking calcium phosphate and silicon dioxide, menaquinone -7 (vitamin K2), cholecalciferol (vitamin D) For allergens refer to the words shown in bold.
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