VIVIBIO TAMARI SALSA DI SOIA
Organic soy sauce
Tamari Salsa di Soia is produced from steamed yellow soy and toasted wheat subjected to a fermentation process through the action of a mushroom.
Tamari gives a delicious flavor to pasta or cereals, vegetables, seaweeds, vegetable proteins, fish and soups.
DIRECTIONS: it can be used in cooking or to prepare sauces and condiments.
NET CONTENT: 250 ml
STORAGE: keep tightly closed in a cool and dry place, away from light.
Nutrition information |
Per 100 ml |
|
Energy |
367 kJ / 87 kcal |
Fat |
0 g |
of which saturates |
0 g |
Carbohydrates |
4,8 g |
of which sugars |
0 g |
Fibre |
4,0 g |
Proteins |
15 g |
Sale |
13,6 g |
|
Ingredients: soy * (46%), water, sea Salt, mirin * (sweet rice *, water, rice *), barley flour *, koji ( Aspergillus oryzae ).
* organic ingredient |