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Home › Health and wellness › Joint and Bones Support › Collagen
No Dol Forte 60 tablets - ESI

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ESI
No Dol Forte 60 tablets

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$ 21,62 $ 31,79

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Esi No Dol Forte 60 tablets. No Dol Forte is a food supplement based on Boswellia extract, hydrolyzed chicken cartilage titled in type II collagen, condroitin sulphate and hyaluronic acid, with vitamins C and D.

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ESI NO DOL FORTE
Dietary supplement
 
No Dol Forte is a food supplement based on boswellia extract, hydrolyzed chicken cartilage titrated in type II collagen, chondroitin sulfate and hyaluronic acid, with vitamins C and D.

Boswellia is useful for counteracting localized states of tension and promotes joint function. Type II collagen, chondroitin sulfate and hyaluronic acid are the main components of cartilage in the joints.

Vitamin C contributes to the normal function of collagen for the normal function of cartilage and bones and contributes to the protection of cells from oxidative stress.

Vitamin D contributes to the normal absorption / utilization of calcium and phosphorus and to the maintenance of normal bones.
 
DIRECTIONS: 1 tablet twice a day, preferably with meals, to be swallowed with plenty of water.
 
NET CONTENT: 81 g
 
STORAGE: keep tightly closed in a cool and dry place
 
Nutrition information Per 2 tablets % VNR *
Hydrolyzed chicken cartilage 1400 mg -
of which type II hydrolyzed collagen 770 mg -
Chondroitin sulfate 140 mg -
Total hyaluronic acid 100 mg -
Boswellia phospholipid extract 300 mg -
intake of total triterpenic acids 75 mg -
intake of beta boswellic acids 30 mg -
C vitamin 30 mg 38%
Vitamin D 10 mcg 200%
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011
Ingredients: Chicken cartilage titrated in hydrolyzed collagen type II, chondroitin sulfate and hyaluronic acid; bulking agents: microcrystalline cellulose, di-calcium phosphate, cross-linked sodium carboxymethyl cellulose; boswellia phospholipid extract (Boswellia serrata Roxb. ex Colebr gum-resin; emulsifier: soy lecithin; bulking agent: microcrystalline cellulose; anti-caking agent: silicon dioxide) tit. 25% total triterpenic acids and 10% beta boswellic acids, sodium hyaluronate; coating agents: polyvinyl alcohol, fatty acids and glycerol; Calcium L-ascorbate (vitamin C); anti-caking agents: magnesium salts of fatty acids, silicon dioxide; dye: calcium carbonate; cholecalciferol (vitamin D3).

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