ALCE NERO TARALLINI AI SEMI DI FINOCCHIO
Tarallini with fennel seeds with extra virgin olive oil (11%)
Tarallini are prepared with organic and Italian soft wheat and extra virgin olive oil. Alce Nero organic fennel seed tarallini are produced with organic soft wheat grown in Italy and extra virgin olive oil, cold extracted, produced with olives from our Italian olive growers.
The Alce Nero tarallino is made with the traditional recipe and is the result of a particular production process which involves two cooking processes: first boiling in water and then cooking in the oven; this is why they are so crunchy and fragrant even without the use of yeast.
NET CONTENT: 40 g
STORAGE: store in a cool and dry place, away from light and heat sources.
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