RAPUNZEL
|
Mean Nutritional Values for 100 g
|
|
Energy
|
42K cal / 176 KJ
|
Fats
of which saturated fatty acids |
0.4 g
0.1 g |
Carbohydrates
of which sugars |
5.4 g
3.3 g |
Fibers
|
4.4 g
|
Protein
|
2.0 g
|
Salt
|
83 g
|
Ingredients: sea salt, carrots *, celery *, leeks *, parsley *, celery leaves *, thyme *, basil *, borage *, dill *, savory *.
* from organic farming |