SAPORE DI SOLE FARINA DI AMARANTO INTEGRALE
Wholemeal amaranth flour
flour obtained from the milling of Amaranth grains, a plant native to Central America, rich in proteins and with a high Organic value. Certified gluten-free flour, therefore suitable for celiac diets.
The energy value is high, such as the intake of proteins and Fibre.
Amaranth was introduced in Europe around 1500. Originally from the East, it bears in its name the meaning of friendship and mutual esteem, a plant that does not wither. Its plant, which is tinged with so many different sparkling colors, is considered a sacred plant; in fact in Roman civilization it was used to dispel envy and bad luck.
DIRECTIONS: to be used alone or combined with other flours according to the preparation to be obtained.
NET CONTENT: 350 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1544 kJ / 366 kcal |
Fat |
7 g |
of which saturates |
1,5 g |
Carbohydrates |
59 g |
of which sugars |
1,7 g |
Fibre |
7,3 g |
Proteins |
14 g |
Salt |
0,01 g |
|
Ingredients:
organic amaranth * * flour |