SOTTO LE STELLE
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SOTTO LE STELLE RIGOTTINI DI AVENA E QUINOA
Gluten-free shortbread biscuits Born from the fantastic combination of quinoa and oats that gives these biscuits a unique taste. They are ideal to accompany our favorite drink. Designed for those with food intolerances or allergies but also for those who want to vary their diet without giving up. NET CONTENT: 250 g
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Nutrition information |
Per 100 g |
Energy | 2077 kJ / 496 kcal |
Fat of which saturates |
22 g
6,1 g
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Carbohydrates of which sugars |
65 g
24,5 g
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Fibre | 4,6 g |
Proteins | 7,1 g |
Sale | 0,03 g |
Ingredients: wholemeal oat flour * 37%, cane sugar *, vegetable margarine * (sunflower oil *, shea butter *, water, natural flavoring), rice flour *, quinoa flour * 9%, rice syrup *, sodium carbonates, natural flavor *. * from Organic Agriculture. It may contain traces of soy, nuts and sesame seeds. |