TREVISAN ORGANIC BUCKWHEAT FLOUR
buckwheat flour
Buckwheat Flour has a rustic and important flavor.
Always renowned in the culinary tradition of Northern Europe but also Italian, buckwheat is rich in mineral salts, starch but low in protein. This organic flour is excellent for the production of bread, sweet pizza and, combined with corn flour, for the preparation of Taragna polenta. NET QUANTITY: 500 g
STORAGE: keep tightly closed in a cool and dry place
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