TREVISAN PESTOGHIOTTO LIGURE
Ligurian pestoghiotto
the Pestoghiotto is made with fresh and fragrant basil combined with the strong flavor of pecorino romano DOP. Moreover, it is also ideal for those who follow a vegan diet.
Produced by the Piedmontese company Trevisan, Pestoghiotto is made with fresh and fragrant basil combined with the strong flavor of Pecorino Romano DOP. Prepared without the addition of preservatives, pesto is also ideal for those who follow a vegan diet. NET QUANTITY: 120 g
STORAGE: keep tightly closed in a cool and dry place
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